Metropolitan Community College-Penn Valley’s campus dining center was aged and underutilized by students and faculty on campus. The goal of increasing attendance and creating a more inviting feel was a priority throughout the renovation of the dining area. Input was gathered from kitchen staff, MCC administrators, and the food service provider, ensuring seamless coordination and efficiency in every aspect. New tile, light fixtures and carpet completely transformed the space, providing students a comfortable option to stay on campus between classes.
Share Our Work: